Cincinnati Spaghetti Chili Recipe

Robert irvines cincinnati style spaghetti chili.

Cincinnati spaghetti chili recipe. 4 cups water or can do half water half beef broth 6 ounce tomato paste. 1 15 ounce can tomato sauce. 2 medium onion diced. 1 quart water or amount to cover.

Add the beef and brown well. 2 tablespoon worcestershire sauce. Its a very uniquely spiced style of chili which is what makes it so delicious. 3 tablespoon chili powder.

2 medium garlic cloves minced or pressed through a garlic press. Salt and freshly. 2 tablespoons chili powder. 2 pounds lean ground beef.

2 tablespoons vegetable oil. 2 onions finely chopped. Heres whats in it. 1 pound ground beef or 1 can beef chili with beans.

1 12 pounds 80 lean ground chuck. 4 cloves garlic minced. 4 ounces tomato paste. 2 large tomatoes seeds removed and diced or 1 can diced tomatoes.

2 teaspoons dried oregano. 2 tablespoons olive oil. 2 teaspoons cocoa powder. 1 teaspoon ground.

2 pounds ground beef 8020 cup onion finely diced. Cup chili powder. Heat the evoo in a large dutch oven or soup pot over medium high heat. 1 tablespoon apple cider vinegar.

Cayenne or red pepper flakes chili powder. 1 ounce square unsweetened chocolate. Add the worcestershire chile powder cocoa powder paprika oregano. 2 teaspoons table salt divided.

4 cloves garlic minced. Add the bacon and crisp.