Cincinnati Hot Dog Recipe

If youre already a fan of cincinnati cheese coneys or are just looking to step up your hot dog game then youre sure to love this tested grilling recipe.

Cincinnati hot dog recipe. Add onion and cook stirring occasionally until soft and golden in places 8 to 10 minutes. Combine the ground beef and water in a heavy 4 quart pot. 2 tablespoons worcestershire sauce. Turn heat to high to bring to a boil.

Step 1 combine beef and tomato paste in a large pot. Makes about 8 cups. Cincinnati chili is a recipe developed in the 1920s thanks to greek immigrants who settled in the midwest. Place the ground beef in a large pan cover with about 1 quart of cold water and bring to a boil stirring and breaking up the beef with a fork to a fine texture.

Cincinnati chili was created in the 1920s by a macedonian immigrant named athanas kiradjieff where he served a version of this chili over hot dogs and spaghetti. 1 tablespoon cider. Add apple cider vinegar worcestershire and cold water. 14 teaspoon garlic powder.

Cook 30 seconds more. It was created as a hot dog topping and was originally served at a stand outside a theater called empress. Heat oil in a large skillet over medium. Slowly boil until the meat is thoroughly cooked about 30 minutes then remove from heat and refrigerate in the pan overnight.

In cincinnati hot dogs are never served on toasted buns but i prefer them toasted. 2 small yellow onions chopped and divided. Reduce heat to low and simmer for 30 minutes. 14 teaspoon chili powder.

Lightly brush the insides of the buns with the remaining butter and toast them on the grill 1 to 2 minutes per side. Its a combination of a soupy midwestern stew and traditional mediterranean spices. 1 12 pounds ground beef. 1 12 teaspoons baking cocoa.

2 cans 15 ounces each tomato sauce. Next crumble the raw ground beef into the pot with your fingers then use a potato masher whisk or fork to break up the meat into very fine pieces. This delicious version comes complete with our version starts with a grilled hot dog homemade chili mustard chopped onions and tons of shredded cheese. 12 teaspoon ground cinnamon.

Add ground beef and season with salt. Rinse out the tomato paste can with a couple tablespoons of water and add to the pot with garlic onion chili powder cumin cinnamon cayenne allspice cloves black pepper bay leaf sugar and salt. His business empress chili still thrives in cincinnati today using the original recipe. Bring to a simmer over medium heat stirring until the ground beef has broken up into very small even pieces.