Cincinnati Goetta Recipe

Add oats salt pepper and seasonings.

Cincinnati goetta recipe. Ingredients 6 cups water 1 pound ground beef browned reserve grease 1 pound ground pork sausage browned reserve grease 1 pound bacon fried reserve grease 2 12 cups pinhead oatmeal 1 teaspoon poultry seasoning 1 large onion diced small 3 bay leaves 3 teaspoons salt less to taste 1. Directions step 1bring water salt and pepper to boil in a slow cooker set to high. Pork buttshoulder cut into 2 5cm cubes alternatively pre ground 75 lbs. In a large skillet over medium heat cook beef pork and onion until no longer pink about 10 minutes.

After several months of research inspiration and a half a dozen batches this is mine. Step 2in a large bowl mix beef pork and onions. Brown the goetta then the hamburger drain well and return to pan. Cook covered on high 2 hours.

Transfer mixture to 2 waxed paper lined 9x5 in. Cincinnati goetta 1lb beef 1lb sausage 2 cups of steel cut oats 1 large onion sliced 2 bay leaves 6 cups of water 2 tsp of salt. 2 cups of oats. Slow cooker combine water oats and seasonings.

Stir in steel cut oats cover and cook 90. Add the meat onions garlic and spices. Reduce to a simmer and cook covered for two hours. Pour and press the mixture into 2 9x5.

Stir into the oat mixture and reduce heat to low. Bring it to a boil then reduce the heat to. Instructions place the broth oats water salt bay leaves and marjoram in a large pot. 2 cups beef stock.

Bring water to boil in a large pot. Add meat onion spices and cover cooking for 1 hour more. Pour into pans cool and then refrigerate. Step 3transfer the mixture to a medium baking pan.

Ingredients 8 cups of water 19l 125 lbs. Return to a boil then reduce to low cover and cook for another hour stirring. Turn out slice and fry until brown in a bit of butter or oil. Theres no right way to cook goetta just somebodys favorite way.

Beef chuck cut into 2 5cm cubes alternatively pre ground 25 cups of steel cut oats i used bobs red mill organic gluten free also avaialble one large onion minced four. Directions in a 5 qt. 2 cups pork stock.