Cincinnati Chili
This dish will warm you up on a cold day.
Cincinnati chili. Bring to a boil reduce heat to a simmer and cook stirring occasionally for 3 hours. Both dishes were developed by macedonian immigrant restaurateurs in the 1920s. There are well over 200 joints called chili parlors serving the stuff. Cincinnati chili is a recipe developed in the 1920s thanks to greek immigrants who settled in the midwest.
Cinnamon and cocoa give a rich brown color to hearty cincinnati chili. Its name evokes comparison to chili con carne but the two are dissimilar in consistency flavors and. Heat oil in a large saucepan over medium heat. Add half the chopped onions and the garlic and cook until soft stirring about 5 minutes.
Cincinnati chili or cincinnati style chili is a mediterranean spiced meat sauce used as a topping for spaghetti or hot dogs coneys. Add the chili powder paprika cumin. Heat the oil in a medium dutch oven or heavy pot over medium heat. Step 2 add beef in batches if necessary and cook breaking up with a wooden spoon until browned.
Outside of cincinnati cincinnati style chili is known as that weird cinnamon chili on spaghetti but around cincinnati its a way of life. In 2013 smithsonian named it one of 20 most iconic foods in america. Add onion and cook stirring frequently until tender about 6 minutes. Edith joyce parkman ohio cincinnati chili recipe photo by taste of home.
Its legitimacy as chili is not up for debate.