Cincinnati Chili Spaghetti Instant Pot

Cook beef until browned and. This instant pot version is quick and easy to make whipping up in about 45 minutes. Ingredients 2 pounds lean ground beef 1 large onion diced 3 cloves garlic chopped 2 cups beef broth 8 ounce can tomato sauce 2 tablespoons cider vinegar 2 tablespoons chili powder 1 tablespoon brown sugar 2 teaspoons unsweetened cocoa 1 teaspoon ground cumin 1 teaspoon.
cincinnati chili spaghetti instant pot

Once it reads hot add oil and then ground beef and onion.

Cincinnati chili spaghetti instant pot. Add all remaining ingredients and stir well. Put lid on the instant pot and turn to manual. Instructions turn your instant pot to saute. 1 lb ground beef 12 tsp salt 1 small yellow onion diced 3 garlic cloves minced 1 tbsp better than bouillon beef base 5 cups water seasoning packet 1 145 oz can petite diced tomatoes 1 6 oz can tomato paste 1 tsp cinnamon.

Serve over spaghetti and top with desired. Instructions turn the instant pot on and press the saute function. Turn the saute function off. Pres the meat stew button which will set.

Add the beef all spices salt tomato paste tinned tomatoes and water and stir everything through really well. Prep time 10 mins. Cincinnati chili is a rich and thick chili traditionally served over spaghetti noodles but also works well for hot dogs hamburgers or on its own. It is also keto or paleo friendly when the right type of noodles and toppings are used.

Once hot add the olive oil and onions and cook for 2 3 minutes.