Cincinnati Chili Dog Recipe

Cool and portion into freezer safe containers label and date.

Cincinnati chili dog recipe. Add franks reduce heat to low and simmer. D we make our own cincy chili at home using the recipe 249986. Add onion and cook stirring occasionally until soft and golden in. Just like the regular recipe start by sauteing the onions in olive oil over medium high heat until softened.

Ingredients1x2x3x 5cupswater 6ozcan of tomato paste 12ozbaking chocolate unsweetened i use bakers brand 14cupchili powder 1tspcinnamon 1tspgarlic powder 1tspcumin 14tspallspice 14tspground cloves 14tspred pepper flakes or less depending on your desired heat level 18tspblack pepper. Authentic cincy dogs are 100 pork although here in chicago we have been known to use 100 beef they both work but no other substitutes are quite the same. Recipe tips and variations. Ingredients 1 12 pounds ground beef 2 small yellow onions chopped and divided 2 cans 15 ounces each tomato sauce 1 12 teaspoons baking cocoa 12 teaspoon ground cinnamon 14 teaspoon chili powder 14 teaspoon paprika 14 teaspoon garlic powder 2 tablespoons worcestershire sauce 1 tablespoon.

Stir in chocolate 2 cloves of the minced garlic and all the spices including the chili powder until fragrant about. 2 tablespoons vegetable oil 1 large onion finely chopped 3 cloves garlic minced 1 pound lean ground beef 12 cup tomato sauce 3 tablespoons ketchup 1 tablespoon red. Cincinnati chili or cincinnati style chili is a mediterranean spiced meat sauce used as a topping for spaghetti or hot dogs coneys. Ingredients 4 cups water or can do half water half beef broth 6 ounce tomato paste 2 pounds ground beef 8020 cup onion finely diced 3 tablespoon chili powder 2 tablespoon worcestershire sauce 1 tablespoon apple cider vinegar 1 tablespoon light brown sugar 2 teaspoon salt 1 teaspoon ground.

Reduce heat to. Add the garlic and oregano chili powder allspice cloves and cinnamon. Directions step 1heat oil in a large skillet over medium. For the full on experience all the other ingredients are not optional.

Step 2meanwhile bring 2 inches of water to a boil in a large saucepan. Stir in beef and bring to boil. Thaw overnight in the refrigerator then reheat on the stove or in the microwave. Both dishes were developed by macedonian immigrant restaurateurs in the 1920s.

Ingredients 2 pounds lean ground beef 1 quart water or amount to cover 2 onions finely chopped 1 15 ounce can tomato sauce 2 tablespoons vinegar 2 teaspoons worcestershire sauce 4 cloves garlic minced 1 ounce square unsweetened chocolate cup chili powder 1 teaspoons salt 1 teaspoon. Its name evokes comparison to chili con carne but the two are dissimilar in consistency flavors and.